Beer & Special Festival's |
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Dave our BrewMaster is at it Again........ Sean and Dave have Brewed A
Belgian Dubbel...... should be ready by second week of August.....stop
by for a tasting and get a growler sure to go Quick ! Aroma:
Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never
roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Rarely
esters will include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery,
rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or
solventy. A small number of examples may include a low noble hop aroma, but hops are usually absent. No diacetyl. Appearance: Dark amber to copper in color, with an attractive reddish depth of
color. Generally clear. Large, dense, and long-lasting creamy off-white head. Flavor: Similar qualities as aroma. Rich, complex medium to medium-full malty sweetness on the palate yet finishes
moderately dry. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome;
clove-like spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn't persist into
the finish. Low noble hop flavor is optional and not usually present. No diacetyl. Should not be as malty as a bock and should
not have crystal malt-type sweetness. No spices. Mouthfeel: Medium-full
body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy.
Overall Impression: A deep reddish, moderately strong, malty,
complex Belgian ale. History: Originated at monasteries in
the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. |
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Try our Pizza N Growler Combo Take Home Call.............534-2337
$ 3.00 off regular price
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